Our menus have been passionately designed by our Executive Chef – Freddie Footer with his brigade of Chefs, including ‘Passion to Inspire winner 2018’ Alex Cornwell whom strive to use the very best local and seasonal produce to create culinary delights to appease their diners. From a light bite at lunchtime to a sumptuous three-course meal The View is the new place to be seen in Bury St Edmunds.

Booking is strongly advisable at all times including for in house residents.

Our experienced restaurant team is on hand to advise you should you have any specific dietary requirements or allergies and will ensure your experience is one to remember.

Breakfast Menu

Sandwich Menu

Available Monday- Saturday lunchtime (Monday- Friday midday- 2pm and Saturdays midday- 2.30pm)

Please note this is only a SAMPLE menu– the sandwich menu changes on a regular basis

A La Carte Menu

Available Monday- Saturday lunchtime (Monday- Friday midday- 2pm and Saturdays midday- 2.30pm)

Available Monday- Saturday evenings (6pm- 9pm)

Sunday Lunch – please note these do change weekly

Served every Sunday 12pm–3pm

2 courses – £19.00      3 courses – £24.00

Please note this is only a SAMPLE menu– Sunday Lunch menu changes weekly but will always include a traditional Roast

Dessert Menu

Children’s Menus

Afternoon Tea

Where better to come and enjoy the traditional English Afternoon Tea with stunning views over our golf course in our View Restaurant, served every day from 2.30pm – 4.30pm.

£19.95 per person.
Please note afternoon tea is only available if booked in advance. Full payment will be required upon booking.

To reserve your table please contact The View;

Tel: 01284 706 777 (option 2)